Amount of Pantothenic acid in Eggplant, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Eggplant, raw there is 0.281 mg of Pantothenic acid. Change amount

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Pantothenic acid

Pantothenic acid is a nutrient present in many other foods. The below table lists foods high in Pantothenic acid other than Eggplant, raw.

Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 29.8 mg 0.03%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 22.624 mg 0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 22.624 mg 0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 22.624 mg 0.02%
Mushrooms, shiitake, dried 21.879 mg 0.02%
Pepeao, dried 21.477 mg 0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 18.182 mg 0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 18.182 mg 0.02%
Formulated bar, POWER BAR, chocolate 15.9 mg 0.02%
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE 15.9 mg 0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 15.385 mg 0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 15.377 mg 0.02%
Leavening agents, yeast, baker's, active dry 13.5 mg 0.01%
Beverages, nutritional shake mix, high protein, powder 12.5 mg 0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush 12.5 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 10.3 mg 0.01%
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut 10.1 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 9.8 mg 0.01%
Egg, yolk, dried 9.063 mg 0.01%
Chicken, liver, all classes, cooked, pan-fried 8.315 mg 0.01%
Eggplant, raw

Eggplant, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Eggplant, raw are listed below.

Water 92.3 g 92.3%
Energy (calorie) 25 kcal
Energy (joule) 104 kJ
Protein 0.98 g 0.98%
Total lipid (fat) 0.18 g 0.18%
Ash 0.66 g 0.66%
Carbohydrate, by difference 5.88 g 5.88%
Fiber, total dietary 3 g 3%
Sugars, total 3.53 g 3.53%
Sucrose 0.26 g 0.26%
Glucose (dextrose) 1.58 g 1.58%
Fructose 1.54 g 1.54%
Calcium, Ca 9 mg 0.01%
Iron, Fe 0.23 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 24 mg 0.02%
Potassium, K 229 mg 0.23%
Sodium, Na 2 mg
Zinc, Zn 0.16 mg
Copper, Cu 0.081 mg

Nutrients in Eggplant, raw